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Journal: Foods, 2025
Volume: 14
Number: 2953

Article: Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects
Authors: by Muhammad Arslan, Muhammad Zareef, Mubrrah Afzal, Haroon Elrasheid Tahir, Zhihua Li, Halah Aalim, Hamza M. A. Abaker and Xiaobo Zou
Link: https://www.mdpi.com/2304-8158/14/17/2953

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