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Journal: Foods, 2025
Volume: 14
Number: 2947

Article: Optimizing Crisp Meat Quality with Modified Starches: From Rheological Properties to Post-Freezing Performance
Authors: by Can Ouyang, Zhen Zeng, Zhizhi Qin, Jiaqi Ding and Yuntao Liu
Link: https://www.mdpi.com/2304-8158/14/17/2947

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