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Journal: Foods, 2025
Volume: 14
Number: 2934
2934
Article: Pulsed Electric Field-Assisted “Green” Extraction of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Prickly Pears: Process Optimization and Biological Activity of Green Extracts
Authors: by Iván Gómez-López, Annachiara Pirozzi, Serena Carpentieri, María P. Portillo, Gianpiero Pataro, Giovanna Ferrari and M. Pilar Cano
Link: https://www.mdpi.com/2304-8158/14/17/2934

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