Antimicrobial Resistance of Salmonella and Characterization of Two Mcr-1-Harboring Isolates from Pork Products in Guangdong, China

Salmonella is a major foodborne pathogen that poses an increasing threat due to the emergence of mcr-1-mediated colistin resistance. However, data on mcr-1-positive Salmonella in pork products are limited. In this study, 457 samples collected in 2023 from pig slaughterhouses in Guangdong province were investigated to determine the prevalence and genomic characteristics of mcr-1-positive Salmonella isolates. We found that 92 Salmonella isolates (20.1%, 92/457) were recovered, representing six serotypes, including Salmonella Typhimurium (n = 29) and Salmonella Rissen (n = 29). High resistance to tetracycline (90.2%, 83/92) and multidrug resistance (58.7%, 54/92) were observed. Critically, two colistin-resistant Salmonella Kentucky ST198 isolates (2.2%) harboring mcr-1 on transferable IncI2 plasmids were identified. Genomic analysis revealed a novel multidrug resistance region (MRR, ~57 kb) inserted into the bcfH locus (containing floR, qnrS1, bla_CTX-M-55, and aph (3’)-Ia) and a variant Salmonella Genomic Island 1 (SGI1-KI, containing tet (A), sul1, qacEΔ1 and aadA7) in these isolates. The MRR and SGI1-KI may enhance bacterial survival under antibiotic selection pressure. Phylogenetic analysis showed close relatedness to human clinical strains, suggesting food chain transmission. The findings highlight a high antimicrobial resistance burden, the emergence of transferable last-resort colistin resistance (mcr-1), and acquisition of complex resistance determinants (MRR, SGI1-KI), underscoring an urgent need for enhanced “One Health” surveillance.