Seling, G.S.; Rivero, R.C.; Sisi, C.V.; Busch, V.M.; Buera, M.P.
Integrated Approach for the Optimization of the Sustainable Extraction of Polyphenols from a South American Abundant Edible Plant: Neltuma ruscifolia. Foods 2025, 14, 2927.
https://doi.org/10.3390/foods14172927
AMA Style
Seling GS, Rivero RC, Sisi CV, Busch VM, Buera MP.
Integrated Approach for the Optimization of the Sustainable Extraction of Polyphenols from a South American Abundant Edible Plant: Neltuma ruscifolia. Foods. 2025; 14(17):2927.
https://doi.org/10.3390/foods14172927
Chicago/Turabian Style
Seling, Giuliana S., Roy C. Rivero, Camila V. Sisi, Verónica M. Busch, and M. Pilar Buera.
2025. "Integrated Approach for the Optimization of the Sustainable Extraction of Polyphenols from a South American Abundant Edible Plant: Neltuma ruscifolia" Foods 14, no. 17: 2927.
https://doi.org/10.3390/foods14172927
APA Style
Seling, G. S., Rivero, R. C., Sisi, C. V., Busch, V. M., & Buera, M. P.
(2025). Integrated Approach for the Optimization of the Sustainable Extraction of Polyphenols from a South American Abundant Edible Plant: Neltuma ruscifolia. Foods, 14(17), 2927.
https://doi.org/10.3390/foods14172927