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Journal: Foods, 2025
Volume: 14
Number: 2919
Article:
Spray Drying of Double-Layer Emulsion Stabilised with an Orange Residue: Effect of Process Parameters and Collection Position
Authors:
by
Mónica Umaña, Esperanza Dalmau, Carmen Rosselló, Valeria Eim and Susana Simal
Link:
https://www.mdpi.com/2304-8158/14/16/2919
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