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Journal: Foods, 2025
Volume: 14
Number: 2912
2912
Article: Germination-Induced Biofortification: Improving Nutritional Efficacy, Physicochemical Properties, and In Vitro Digestibility of Black Rice Flour
Authors: by Lingfeng Zhu, Qiutao Xie, Dandan Qin, Yi He, Hongyan Yuan, Yingchao Mao, Zhaoping Pan, Gaoyang Li and Xinxin Xia
Link: https://www.mdpi.com/2304-8158/14/16/2912

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