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Journal: Foods, 2025
Volume: 14
Number: 2905

Article: Investigation on Precursor Aromas and Volatile Compounds During the Fermentation of Blackened Pear Vinegar
Authors: by Shangjing Chen, Yuxiao Wang, Xin Sun, Zhizhen Han, Qiyong Jiang, Lin Gao and Rentang Zhang
Link: https://www.mdpi.com/2304-8158/14/16/2905

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