Álvarez-Puig, C.; Casamartina, J.; Garnatje, T.; Niell, M.; Gras, A.; Vallès, J.
Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology. Foods 2025, 14, 2897.
https://doi.org/10.3390/foods14162897
AMA Style
Álvarez-Puig C, Casamartina J, Garnatje T, Niell M, Gras A, Vallès J.
Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology. Foods. 2025; 14(16):2897.
https://doi.org/10.3390/foods14162897
Chicago/Turabian Style
Álvarez-Puig, Canòlich, Joan Casamartina, Teresa Garnatje, Manel Niell, Airy Gras, and Joan Vallès.
2025. "Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology" Foods 14, no. 16: 2897.
https://doi.org/10.3390/foods14162897
APA Style
Álvarez-Puig, C., Casamartina, J., Garnatje, T., Niell, M., Gras, A., & Vallès, J.
(2025). Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology. Foods, 14(16), 2897.
https://doi.org/10.3390/foods14162897