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Journal: Foods, 2025
Volume: 14
Number: 2894
2894
Article: Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials
Authors: by Alem Beisembayeva, Aigul Tayeva, Irina Chernukha, Berdikul Rskeldiyev, Mamura Absalimova and Zhadyra Imangaliyeva
Link: https://www.mdpi.com/2304-8158/14/16/2894

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