Article Versions Notes

Chen J, Zhang P, Li L, Yang T, Cao W, Liu W, Duan X, Ren G. Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles. Foods. 2025; 14(16):2885. https://doi.org/10.3390/foods14162885

Chen, Junliang, Peijie Zhang, Linlin Li, Tongxiang Yang, Weiwei Cao, Wenchao Liu, Xu Duan, and Guangyue Ren. 2025. "Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles" Foods 14, no. 16: 2885. https://doi.org/10.3390/foods14162885

Chen, J., Zhang, P., Li, L., Yang, T., Cao, W., Liu, W., Duan, X., & Ren, G. (2025). Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles. Foods, 14(16), 2885. https://doi.org/10.3390/foods14162885