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Journal: Foods, 2025
Volume: 14
Number: 2865

Article: Analysis and Risk Assessment of Total Iodine Content in Edible Seaweeds in South Korea
Authors: by YoonMi Lee, Hyung June Park, Mira Jo, Kwang Soo Ha and Jong Soo Mok
Link: https://www.mdpi.com/2304-8158/14/16/2865

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