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Li J, Yang D, Zhao Y, Wang D, Huang H, Li C. Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network. Foods. 2025; 14(16):2863. https://doi.org/10.3390/foods14162863

Li, Jun, Daqiao Yang, Yongqiang Zhao, Di Wang, Hui Huang, and Chunsheng Li. 2025. "Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network" Foods 14, no. 16: 2863. https://doi.org/10.3390/foods14162863

Li, J., Yang, D., Zhao, Y., Wang, D., Huang, H., & Li, C. (2025). Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network. Foods, 14(16), 2863. https://doi.org/10.3390/foods14162863