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Journal: Foods, 2025
Volume: 14
Number: 2862

Article: Anti-Obesity and Hepatoprotective Effects of Herring–Saury Oil Fermented by Lactobacillus brevis KCCM13538P in High-Fat-Diet-Induced Mice
Authors: by Hyun-Sol Jo, Tae-Won Goo and Sun-Mee Hong
Link: https://www.mdpi.com/2304-8158/14/16/2862

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