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Journal: Foods, 2025
Volume: 14
Number: 2851
2851
Article: Effects of the Ratio of Alaskan Pollock Surimi to Wheat Flour on the Quality Characteristics and Protein Interactions of Innovative Extruded Surimi–Flour Blends
Authors: by Xinru Fan, Xinyue Zhang, Yingying Zhou, Maodong Song, Meng Li, Soottawat Benjakul, Zhibo Li and Qiancheng Zhao
Link: https://www.mdpi.com/2304-8158/14/16/2851

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