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Journal: Foods, 2025
Volume: 14
Number: 2844
2844
Article: Effect of Wine Yeast (Saccharomyces sp.) Strains on the Physicochemical, Sensory, and Antioxidant Properties of Plum, Apple, and Hawthorn Wines
Authors: by František Lorenc, Markéta Jarošová, Jan Bedrníček, Vlastimil Nohejl, Eliška Míková and Pavel Smetana
Link: https://www.mdpi.com/2304-8158/14/16/2844

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