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Journal: Foods, 2025
Volume: 14
Number: 2810
Article:
Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation
Authors:
by
Urszula Kaim, Urszula Gawlik and Katarzyna Lisiecka
Link:
https://www.mdpi.com/2304-8158/14/16/2810
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