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Journal: Foods, 2025
Volume: 14
Number: 2793

Article: The Impact of Employee Service Competence on Gen Z Food Consumption Decisions: The Moderating Role of OMO Contexts
Authors: by Wenyan Yao, Mohd Anuar Arshad, Mengjiao Zhao and Chenshu Yu
Link: https://www.mdpi.com/2304-8158/14/16/2793

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