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Journal: Foods, 2025
Volume: 14
Number: 2792

Article: Bacterial Antimicrobial Resistance in Meat Products—Current Concepts
Authors: by Vladimir S. Kurćubić, Matija D. Munjić, Marko P. Dmitrić, Saša Živković, Slaviša B. Stajić and Igor Tomasevic
Link: https://www.mdpi.com/2304-8158/14/16/2792

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