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da Silva CB, Zampar A, Danieli B, do Nascimento AL, Bavaresco LH, Rigo E, Klein B, Tribst AAL, Dias KKdR, Mayer FQ, et al. Effects of Incorporation of Essential Oils in the Jersey Cow Diet on the Quality of Produced Dairy Products (Milk, Cream, and Colonial Cheese). Foods. 2025; 14(16):2788. https://doi.org/10.3390/foods14162788

da Silva, Cristina Bachmann, Aline Zampar, Beatriz Danieli, Aline Luiza do Nascimento, Lucas Henrique Bavaresco, Elisandra Rigo, Bruna Klein, Alline Artigiani Lima Tribst, Karen Karine da Rosa Dias, Fabiana Quoos Mayer, and et al. 2025. "Effects of Incorporation of Essential Oils in the Jersey Cow Diet on the Quality of Produced Dairy Products (Milk, Cream, and Colonial Cheese)" Foods 14, no. 16: 2788. https://doi.org/10.3390/foods14162788

da Silva, C. B., Zampar, A., Danieli, B., do Nascimento, A. L., Bavaresco, L. H., Rigo, E., Klein, B., Tribst, A. A. L., Dias, K. K. d. R., Mayer, F. Q., Varela, A. P. M., Mann, M., Frazzon, J., Endres, C. M., & Schogor, A. L. B. (2025). Effects of Incorporation of Essential Oils in the Jersey Cow Diet on the Quality of Produced Dairy Products (Milk, Cream, and Colonial Cheese). Foods, 14(16), 2788. https://doi.org/10.3390/foods14162788