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Journal: Foods, 2025
Volume: 14
Number: 2783

Article: Engineered Saccharomyces cerevisiae for the Enhancement of Glucosamine Accumulation by the Consumption of Glucose and Ammonium Based on Synthetic Biological Pathways
Authors: by Peizhou Yang, Mingsi Ke, Jiaqi Feng, Zhi Zheng and Shaotong Jiang
Link: https://www.mdpi.com/2304-8158/14/16/2783

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