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Journal: Foods, 2025
Volume: 14
Number: 2770
2770
Article: Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion
Authors: by Gloria Ghion, Jacopo Sica, Sofia Massaro, Armin Tarrah, Tove Gulbrandsen Devold, Davide Porcellato, Alessio Giacomini, Frederico Augusto Ribeiro de Barros, Viviana Corich and Chiara Nadai
Link: https://www.mdpi.com/2304-8158/14/16/2770

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