Article Versions Notes

Theodoro JMV, da Silva LA, de São José VPB, Willis NB, Toledo RCL, Grancieri M, Carvalho CWP, Pierre JF, da Silva BP, Martino HSD. Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats. Foods. 2025; 14(15):2752. https://doi.org/10.3390/foods14152752

Theodoro, Jaqueline Maciel Vieira, Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Nathaniel Baldwin Willis, Renata Celi Lopes Toledo, Mariana Grancieri, Carlos Wanderlei Piler Carvalho, Joseph Francis Pierre, Bárbara Pereira da Silva, and Hércia Stampini Duarte Martino. 2025. "Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats" Foods 14, no. 15: 2752. https://doi.org/10.3390/foods14152752

Theodoro, J. M. V., da Silva, L. A., de São José, V. P. B., Willis, N. B., Toledo, R. C. L., Grancieri, M., Carvalho, C. W. P., Pierre, J. F., da Silva, B. P., & Martino, H. S. D. (2025). Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats. Foods, 14(15), 2752. https://doi.org/10.3390/foods14152752