Nascimento, A.P.S.; Duarte, M.E.M.; Rocha, A.P.T.; Barros, A.N.
Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Persea americana Mill.): A Critical Review. Foods 2025, 14, 2746.
https://doi.org/10.3390/foods14152746
AMA Style
Nascimento APS, Duarte MEM, Rocha APT, Barros AN.
Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Persea americana Mill.): A Critical Review. Foods. 2025; 14(15):2746.
https://doi.org/10.3390/foods14152746
Chicago/Turabian Style
Nascimento, Amanda Priscila Silva, Maria Elita Martins Duarte, Ana Paula Trindade Rocha, and Ana Novo Barros.
2025. "Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Persea americana Mill.): A Critical Review" Foods 14, no. 15: 2746.
https://doi.org/10.3390/foods14152746
APA Style
Nascimento, A. P. S., Duarte, M. E. M., Rocha, A. P. T., & Barros, A. N.
(2025). Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Persea americana Mill.): A Critical Review. Foods, 14(15), 2746.
https://doi.org/10.3390/foods14152746