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Journal: Foods, 2025
Volume: 14
Number: 2745
2745
Article: Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties
Authors: by Thanongsak Chaiyaso, Kamon Yakul, Wilasinee Jirarat, Wanaporn Tapingkae, Noppol Leksawasdi and Pornchai Rachtanapun
Link: https://www.mdpi.com/2304-8158/14/15/2745

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