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Journal: Foods, 2025
Volume: 14
Number: 2730
2730
Article: Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages
Authors: by Kainar Bukarbayev, Sholpan Abzhanova, Lyazzat Baibolova, Gulshat Zhaksylykova, Talgat Kulazhanov, Vitalii Vasilenko, Bagila Jetpisbayeva, Alma Katasheva, Sultan Sabraly and Yerkin Yerzhigitov
Link: https://www.mdpi.com/2304-8158/14/15/2730

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