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Journal: Foods, 2025
Volume: 14
Number: 2728
Article:
Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars
Authors:
by
Hwan Hee Yu, So-Won Jang, Eungyeong Kim, Jong-Chan Kim and Mi Jang
Link:
https://www.mdpi.com/2304-8158/14/15/2728
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