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Journal: Foods, 2025
Volume: 14
Number: 2697

Article: Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil
Authors: by Aikaterini Papadaki, Ioanna Mandala and Nikolaos Kopsahelis
Link: https://www.mdpi.com/2304-8158/14/15/2697

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