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Journal: Foods, 2025
Volume: 14
Number: 2692
2692
Article: Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties
Authors: by Zehui Yang, Jie Liu, Xiaopeng Li, Changyu Zhang, Pengliang Li, Yawei Zhu, Jingke Liu and Bin Liu
Link: https://www.mdpi.com/2304-8158/14/15/2692

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