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Journal: Foods, 2025
Volume: 14
Number: 2690

Article: Lactic Acid Bacteria in Chinese Sauerkraut: Its Isolation and In Vitro Probiotic Properties
Authors: by Ming-Yang Han, Wen-Yong Lou and Meng-Fan Li
Link: https://www.mdpi.com/2304-8158/14/15/2690

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