Order Article Reprints
Journal: Foods, 2025
Volume: 14
Number: 2690
Article:
Lactic Acid Bacteria in Chinese Sauerkraut: Its Isolation and In Vitro Probiotic Properties
Authors:
by
Ming-Yang Han, Wen-Yong Lou and Meng-Fan Li
Link:
https://www.mdpi.com/2304-8158/14/15/2690
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