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Journal: Foods, 2025
Volume: 14
Number: 2684

Article: Valorization of Waste from Lavender Distillation Through Optimized Encapsulation Processes
Authors: by Nikoletta Solomakou, Dimitrios Fotiou, Efthymia Tsachouridou and Athanasia M. Goula
Link: https://www.mdpi.com/2304-8158/14/15/2684

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