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Journal: Foods, 2025
Volume: 14
Number: 2666

Article: Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time
Authors: by Alvaro Montoya-Rodríguez, Maribel Domínguez-Rodríguez, Eslim Sugey Sandoval-Sicairos, Evelia Maria Milán-Noris, Jorge Milán-Carrillo and Ada Keila Milán-Noris
Link: https://www.mdpi.com/2304-8158/14/15/2666

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