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Journal: Foods, 2025
Volume: 14
Number: 2666
Article:
Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time
Authors:
by
Alvaro Montoya-RodrÃguez, Maribel DomÃnguez-RodrÃguez, Eslim Sugey Sandoval-Sicairos, Evelia Maria Milán-Noris, Jorge Milán-Carrillo and Ada Keila Milán-Noris
Link:
https://www.mdpi.com/2304-8158/14/15/2666
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