Article Versions Notes

Sun W, Lu Q, Chen J, Fan X, Zhan S, Yang W, Huang T, Li F. Influences of pH on Gelling and Digestion–Fermentation Properties of Fish Gelatin–Polysaccharide Hydrogels. Foods. 2025; 14(15):2631. https://doi.org/10.3390/foods14152631

Sun, Wanyi, Qiuyu Lu, Jiajing Chen, Xinxin Fan, Shengnan Zhan, Wenge Yang, Tao Huang, and Fulai Li. 2025. "Influences of pH on Gelling and Digestion–Fermentation Properties of Fish Gelatin–Polysaccharide Hydrogels" Foods 14, no. 15: 2631. https://doi.org/10.3390/foods14152631

Sun, W., Lu, Q., Chen, J., Fan, X., Zhan, S., Yang, W., Huang, T., & Li, F. (2025). Influences of pH on Gelling and Digestion–Fermentation Properties of Fish Gelatin–Polysaccharide Hydrogels. Foods, 14(15), 2631. https://doi.org/10.3390/foods14152631