Palacios-Cabrera, H.; Fracari, J.; Copetti, M.V.; Mallmann, C.A.; Almeida, M.; Meléndez-Jácome, M.R.; Vásquez-Castillo, W.
Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (Zea mayz L.) Samples from the Highlands and Coast of Ecuador. Foods 2025, 14, 2630.
https://doi.org/10.3390/foods14152630
AMA Style
Palacios-Cabrera H, Fracari J, Copetti MV, Mallmann CA, Almeida M, Meléndez-Jácome MR, Vásquez-Castillo W.
Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (Zea mayz L.) Samples from the Highlands and Coast of Ecuador. Foods. 2025; 14(15):2630.
https://doi.org/10.3390/foods14152630
Chicago/Turabian Style
Palacios-Cabrera, Héctor, Juliana Fracari, Marina Venturini Copetti, Carlos Augusto Mallmann, Marcelo Almeida, MarÃa Raquel Meléndez-Jácome, and Wilson Vásquez-Castillo.
2025. "Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (Zea mayz L.) Samples from the Highlands and Coast of Ecuador" Foods 14, no. 15: 2630.
https://doi.org/10.3390/foods14152630
APA Style
Palacios-Cabrera, H., Fracari, J., Copetti, M. V., Mallmann, C. A., Almeida, M., Meléndez-Jácome, M. R., & Vásquez-Castillo, W.
(2025). Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (Zea mayz L.) Samples from the Highlands and Coast of Ecuador. Foods, 14(15), 2630.
https://doi.org/10.3390/foods14152630