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Journal: Foods, 2025
Volume: 14
Number: 2626
2626
Article: Liposome-Based Encapsulation of Extract from Wild Thyme (Thymus serpyllum L.) Tea Processing Residues for Delivery of Polyphenols
Authors: by Aleksandra A. Jovanović, Bojana Balanč, Predrag M. Petrović, Natalija Čutović, Smilja B. Marković, Verica B. Djordjević and Branko M. Bugarski
Link: https://www.mdpi.com/2304-8158/14/15/2626

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