Jovanović, A.A.; Balanč, B.; Petrović, P.M.; Čutović, N.; Marković, S.B.; Djordjević, V.B.; Bugarski, B.M.
Liposome-Based Encapsulation of Extract from Wild Thyme (Thymus serpyllum L.) Tea Processing Residues for Delivery of Polyphenols. Foods 2025, 14, 2626.
https://doi.org/10.3390/foods14152626
AMA Style
Jovanović AA, Balanč B, Petrović PM, Čutović N, Marković SB, Djordjević VB, Bugarski BM.
Liposome-Based Encapsulation of Extract from Wild Thyme (Thymus serpyllum L.) Tea Processing Residues for Delivery of Polyphenols. Foods. 2025; 14(15):2626.
https://doi.org/10.3390/foods14152626
Chicago/Turabian Style
Jovanović, Aleksandra A., Bojana Balanč, Predrag M. Petrović, Natalija Čutović, Smilja B. Marković, Verica B. Djordjević, and Branko M. Bugarski.
2025. "Liposome-Based Encapsulation of Extract from Wild Thyme (Thymus serpyllum L.) Tea Processing Residues for Delivery of Polyphenols" Foods 14, no. 15: 2626.
https://doi.org/10.3390/foods14152626
APA Style
Jovanović, A. A., Balanč, B., Petrović, P. M., Čutović, N., Marković, S. B., Djordjević, V. B., & Bugarski, B. M.
(2025). Liposome-Based Encapsulation of Extract from Wild Thyme (Thymus serpyllum L.) Tea Processing Residues for Delivery of Polyphenols. Foods, 14(15), 2626.
https://doi.org/10.3390/foods14152626
