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Journal: Foods, 2025
Volume: 14
Number: 2609
2609
Article: Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch
Authors: by Ana Sofía Martínez-Cigarroa, Guadalupe del Carmen Rodríguez-Jimenes, Alejandro Aparicio-Saguilán, Violeta Carpintero-Tepole, Miguel Ángel García-Alvarado, Ceferino Carrera, Gerardo Fernández Barbero, Mercedes Vázquez-Espinosa and Lucio Abel Vázquez-León
Link: https://www.mdpi.com/2304-8158/14/15/2609

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