Martínez-Cigarroa, A.S.; Rodríguez-Jimenes, G.d.C.; Aparicio-Saguilán, A.; Carpintero-Tepole, V.; García-Alvarado, M.Á.; Carrera, C.; Fernández Barbero, G.; Vázquez-Espinosa, M.; Vázquez-León, L.A.
Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch. Foods 2025, 14, 2609.
https://doi.org/10.3390/foods14152609
AMA Style
Martínez-Cigarroa AS, Rodríguez-Jimenes GdC, Aparicio-Saguilán A, Carpintero-Tepole V, García-Alvarado MÁ, Carrera C, Fernández Barbero G, Vázquez-Espinosa M, Vázquez-León LA.
Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch. Foods. 2025; 14(15):2609.
https://doi.org/10.3390/foods14152609
Chicago/Turabian Style
Martínez-Cigarroa, Ana Sofía, Guadalupe del Carmen Rodríguez-Jimenes, Alejandro Aparicio-Saguilán, Violeta Carpintero-Tepole, Miguel Ángel García-Alvarado, Ceferino Carrera, Gerardo Fernández Barbero, Mercedes Vázquez-Espinosa, and Lucio Abel Vázquez-León.
2025. "Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch" Foods 14, no. 15: 2609.
https://doi.org/10.3390/foods14152609
APA Style
Martínez-Cigarroa, A. S., Rodríguez-Jimenes, G. d. C., Aparicio-Saguilán, A., Carpintero-Tepole, V., García-Alvarado, M. Á., Carrera, C., Fernández Barbero, G., Vázquez-Espinosa, M., & Vázquez-León, L. A.
(2025). Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch. Foods, 14(15), 2609.
https://doi.org/10.3390/foods14152609
