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Journal: Foods, 2025
Volume: 14
Number: 2605
2605
Article: Key Factors Influencing Bacillus cereus Contamination in Hot Ready-to-Eat Meal Delivery
Authors: by Tomáš Komprda, Olga Cwiková, Vojtěch Kumbár, Gabriela Franke, Petr Kouřil, Ondřej Patloka, Josef Kameník, Marta Dušková and Alena Zouharová
Link: https://www.mdpi.com/2304-8158/14/15/2605

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