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Journal: Foods, 2025
Volume: 14
Number: 2600
2600
Article: Evaluation of the Biological Properties and Antibacterial Activities of the Natural Food Supplement “Epavin” for Liver Detoxification and Protection
Authors: by Alexia Barbarossa, Maria Pia Argentieri, Maria Valeria Diella, Anita Caforio, Antonio Carrieri, Filomena Corbo, Antonio Rosato and Alessia Carocci
Link: https://www.mdpi.com/2304-8158/14/15/2600

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