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Journal: Foods, 2025
Volume: 14
Number: 2579

Article: Antimicrobial Properties of Thermally Processed Oyster Shell Powder for Use as Calcium Supplement
Authors: by Sungmo Ahn, Soohwan Lee and Seokwon Lim
Link: https://www.mdpi.com/2304-8158/14/15/2579

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