Gao, M.; Zhang, W.; Ma, Y.; Liu, T.; Wang, S.; Chen, S.; Wang, Z.; Shen, H.
Bioactive Polysaccharides Prevent Lipopolysaccharide-Induced Intestinal Inflammation via Immunomodulation, Antioxidant Activity, and Microbiota Regulation. Foods 2025, 14, 2575.
https://doi.org/10.3390/foods14152575
AMA Style
Gao M, Zhang W, Ma Y, Liu T, Wang S, Chen S, Wang Z, Shen H.
Bioactive Polysaccharides Prevent Lipopolysaccharide-Induced Intestinal Inflammation via Immunomodulation, Antioxidant Activity, and Microbiota Regulation. Foods. 2025; 14(15):2575.
https://doi.org/10.3390/foods14152575
Chicago/Turabian Style
Gao, Mingyang, Wanqing Zhang, Yan Ma, Tingting Liu, Sijia Wang, Shuaihu Chen, Zhengli Wang, and Hong Shen.
2025. "Bioactive Polysaccharides Prevent Lipopolysaccharide-Induced Intestinal Inflammation via Immunomodulation, Antioxidant Activity, and Microbiota Regulation" Foods 14, no. 15: 2575.
https://doi.org/10.3390/foods14152575
APA Style
Gao, M., Zhang, W., Ma, Y., Liu, T., Wang, S., Chen, S., Wang, Z., & Shen, H.
(2025). Bioactive Polysaccharides Prevent Lipopolysaccharide-Induced Intestinal Inflammation via Immunomodulation, Antioxidant Activity, and Microbiota Regulation. Foods, 14(15), 2575.
https://doi.org/10.3390/foods14152575
