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Journal: Foods, 2025
Volume: 14
Number: 2556
2556
Article: Elucidating Volatile Flavor Profiles and Metabolic Pathways in Northern Pike (Esox lucius) During Superchilled Storage: A Combined UPLC-Q-TOF/MS and GC-MS Approach
Authors: by Shijie Bi, Na Li, Gao Gong, Peng Gao, Jinfang Zhu and Batuer Abulikemu
Link: https://www.mdpi.com/2304-8158/14/15/2556

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