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Journal: Foods, 2025
Volume: 14
Number: 2550
Article:
Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population
Authors:
by
Pei Cao, Mengmeng Gao, Dongmei Huang, Xiaomin Xu, Zhujun Liu, Qing Liu, Yang Lu, Feng Pan, Zhaoxin Li, Jinfang Sun, Lei Zhang and Pingping Zhou
Link:
https://www.mdpi.com/2304-8158/14/14/2550
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