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Journal: Foods, 2025
Volume: 14
Number: 2550

Article: Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population
Authors: by Pei Cao, Mengmeng Gao, Dongmei Huang, Xiaomin Xu, Zhujun Liu, Qing Liu, Yang Lu, Feng Pan, Zhaoxin Li, Jinfang Sun, Lei Zhang and Pingping Zhou
Link: https://www.mdpi.com/2304-8158/14/14/2550

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