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Journal: Foods, 2025
Volume: 14
Number: 2531

Article: A Novel Polysaccharide from Blackened Jujube: Structural Characterization and Immunoactivity
Authors: by Meng Meng, Fang Ning, Xiaoyang He, Huihui Li, Yinyin Feng, Yanlong Qi and Huiqing Sun
Link: https://www.mdpi.com/2304-8158/14/14/2531

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