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Journal: Foods, 2025
Volume: 14
Number: 2531
Article:
A Novel Polysaccharide from Blackened Jujube: Structural Characterization and Immunoactivity
Authors:
by
Meng Meng, Fang Ning, Xiaoyang He, Huihui Li, Yinyin Feng, Yanlong Qi and Huiqing Sun
Link:
https://www.mdpi.com/2304-8158/14/14/2531
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