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Journal: Foods, 2025
Volume: 14
Number: 2517
2517
Article: Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption
Authors: by Juan José Córdoba-Granados, Almudena V. Merchán, Carlos Moraga, Paula Tejero, Alberto Martín and María José Benito
Link: https://www.mdpi.com/2304-8158/14/14/2517

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