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Journal: Foods, 2025
Volume: 14
Number: 2486

Article: Oak Acorns as Functional Foods: Antioxidant Potential and Safety Assessment
Authors: by Vesna Stankov Jovanović, Vladan Djurić, Violeta Mitić, Ana Barjaktarević, Snežana Cupara, Marija Ilić and Jelena Nikolić
Link: https://www.mdpi.com/2304-8158/14/14/2486

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