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Journal: Foods, 2025
Volume: 14
Number: 2486
Article:
Oak Acorns as Functional Foods: Antioxidant Potential and Safety Assessment
Authors:
by
Vesna Stankov Jovanović, Vladan Djurić, Violeta Mitić, Ana Barjaktarević, Snežana Cupara, Marija Ilić and Jelena Nikolić
Link:
https://www.mdpi.com/2304-8158/14/14/2486
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