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Journal: Foods, 2025
Volume: 14
Number: 2401

Article: Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits
Authors: by Hai-Ha Nguyen, Jintanaporn Wattanathorn, Wipawee Thukham-Mee, Supaporn Muchimapura and Pongsatorn Paholpak
Link: https://www.mdpi.com/2304-8158/14/13/2401

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