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Journal: Foods, 2025
Volume: 14
Number: 2398

Article: Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings
Authors: by Jung-Kuei Ker, Ming-Chen Chiang, Ching-Sung Lee and Yen-Cheng Chen
Link: https://www.mdpi.com/2304-8158/14/13/2398

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