Order Article Reprints
Journal: Foods, 2025
Volume: 14
Number: 2398
Article:
Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings
Authors:
by
Jung-Kuei Ker, Ming-Chen Chiang, Ching-Sung Lee and Yen-Cheng Chen
Link:
https://www.mdpi.com/2304-8158/14/13/2398
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.