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Journal: Foods, 2025
Volume: 14
Number: 2374

Article: The Effect of Non-Thermal Processing on the Fate of Pathogenic Bacteria and Hidden Hazardous Risks
Authors: by Yanan Wu, Xinxin Li, Xinyu Ma, Qing Ren, Zhanbin Sun and Hanxu Pan
Link: https://www.mdpi.com/2304-8158/14/13/2374

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